Peppermint (Bo He), Hoelen (Fu Ling)Fresh Ginger Rhizome (Sheng Jiang),Baked Licorice Root (Zhi Gan Cao),Chinese Angelica Root (Dang Gui),Atractylodis Rhizome (Bai Zhu),White Peony Root (Bai Shao),Buplerum Root (Chai Hu).