四物汤（Blood Tonic Herbal Soup）

4~5人份

单人可作一周份量

成分：当归，熟地，白芍，川芎功效：养血补血，调经养颜储存：本产品宜存放阴凉处。净重：40克（产品自然风干后可能出现±5克差异） **坤德推荐：乌鸡四物汤** 材料：乌鸡一只，四物汤一份，生姜三片，红枣8枚做法： a. 将四物汤料药材洗净后装入过滤纱袋中； b. 乌鸡一只切块，清水洗净； c. 乌鸡块入滚水中汆烫煮滚后，用水洗净放入锅中； d. 四物汤包加入干净的锅中； e. 向锅中注入过滤的冷清水，生姜及红枣亦放入锅中； f. 先以大火烧至水滚，后改小火慢炖约1小时，至鸡肉熟透后起锅。 g. 在汤中加入少许盐调味。请品味享用！

Good for 4~5 people

A week for individual person

Blood Tonic Herbal Soup Ingredients: Chinese Angelica Root (Dang Gui), White Peony Root (Bai Shao), Prepared Rehmannia Root (Shou Di Huang), Szechwan Lovage Rhizome (Chuan Xiong) Function: Tonify and nourish the blood, regulate the menstruation and good for skin beauty. Storage: The contents should be stored in a cool place. Net Weight: 40g (The weight might have ±5g after natural drying) **FSA Special Recommended: Silk Chicken Blood Tonic Soup** Material: One whole black chicken, one set of Blood Tonic Herbal Soup package, ginger 3 slices, red dates 8 pieces Cooking method: a. Wash all ingredients in Blood Tonic Herbal Soup package, then put them in a filter gauze bag; b. Chop the silk chicken into small pieces, then wash with cold water; c. Boil a pot of water, then put the chicken pieces into the water for couple minutes till boil again; throw away the water and wash the chicken again with cold water; d. Add the clean Blood Tonic Herbal Soup package in the above-men tioned pot; Put the chicken pieces, ginger and red dates in pot; e. Fill the pot with filtered cold water; f. Cook on high heat until water boils, then simmer over low heat for about an hour until chicken is cooked through. g. Add a little salt to the soup to taste. Ready to serve!