Fresh Ginger Rhizome (Sheng Jiang)
Baked Licorice Root (Zhi Gan Cao),
Chinese Angelica Root (Dang Gui)
Sour Jujube Seed (Suan Zao Ren)
Atractylodis Rhizome (Bai Zhu)
Astragalus Root (Huang Qi),
Ginseng Root (Ren Shen),
Flesh of the Longan Fruit (Long Yan Rou),
Polygala Root (Yuan Zhi),
Costus Root (Mu Xiang).
Jujube Berry (Da Zao)
Hoelen (Fu Ling).
