Fresh Ginger Rhizome (Sheng Jiang),
Baked Licorice Root (Zhi Gan Cao),
White Peony Root (Bai Shao),
Medicated Leaven (Shen Qu),
Black Atractylodis Rhizome (Cang Zhu),
Cratagus Fruit (Shan Zha),
Amomum Fruit (Sha Ren),
Bitter Orange (Zhi Qiao).
Magnolia Bark (Hou Pu),
Barley Sprouts (Mai Ya),
Cirtus Peel (Chen Pi),
Cyperus (Xiang Fu).