Fresh Ginger Rhizome (Sheng Jiang),
Chinese Angelica Root (Dang Gui),
Baked Licorice Root (Zhi Gan Cao),
Tumeric Rhizome (Jiang Huang),
Saposhnikovia Root (Fang Feng)
Notoptergium Root (Qiang Huo)
Astragalus Root ( Huang Qi),
Red Peony Root (Chi Shao),
Jujube Berry (Da Zao).
