Si Jun Zi Tang 四君子汤Four Major Herb Combination

Atractylodis Rhizome (Bai Zhu),
Ginseng Root (Ren Shen),
Prepared Licorice Root (Zhi Gan Cao),
Fresh Ginger Rhizome (Sheng Jiang),
Jujube Berry (Da Zao),
Hoelen (Fu Ling).