四物湯（Blood Tonic Herbal Soup）

4~5人份

單人可作一週份量

成分：當歸 ，熟地，白芍，川芎 功效：養血補血，調經養顏 儲存：本產品宜存放陰涼處。 淨重：40克（產品自然風乾後可能出現±5克差異）

**坤德推薦：烏雞四物湯**

材料：烏雞一隻，四物湯一份，生薑三片，紅棗8枚

做法： a. 將四物湯料藥材洗淨後裝入過濾紗袋中； b. 烏雞一隻切塊，清水洗淨； c. 烏雞塊入滾水中汆燙煮滾後，用水洗淨放入鍋中； d. 四物湯包加入乾淨的鍋中； e. 向鍋中注入過濾的冷清水，生薑及紅棗亦放入鍋中； f. 先以大火燒至水滾，後改小火慢燉約1小時，至雞肉熟透後起鍋。 g. 在湯中加入少許鹽調味。請品味享用！

Good for 4~5 people

A week for individual person

Blood Tonic Herbal Soup Ingredients: Chinese Angelica Root (Dang Gui), White Peony Root (Bai Shao), Prepared Rehmannia Root (Shou Di Huang), Szechwan Lovage Rhizome (Chuan Xiong) Function: Tonify and nourish the blood, regulate the menstruation and good for skin beauty. Storage: The contents should be stored in a cool place. Net Weight: 40g (The weight might have ±5g after natural drying)

**FSA Special Recommended: Silk Chicken Blood Tonic Soup**

Material: One whole black chicken, one set of Blood Tonic Herbal Soup package, ginger 3 slices, red dates 8 pieces

Cooking method: a. Wash all ingredients in Blood Tonic Herbal Soup package, then put them in a filter gauze bag; b. Chop the silk chicken into small pieces, then wash with cold water; c. Boil a pot of water, then put the chicken pieces into the water for couple minutes till boil again; throw away the water and wash the chicken again with cold water; d. Add the clean Blood Tonic Herbal Soup package in the above-men tioned pot; Put the chicken pieces, ginger and red dates in pot; e. Fill the pot with filtered cold water; f. Cook on high heat until water boils, then simmer over low heat for about an hour until chicken is cooked through. g. Add a little salt to the soup to taste. Ready to serve!