Fresh Ginger Rhizome(sheng jiang), Chinese Angelica Root(Dang Gui), Peucedanum Root(Qian Hu), Prepared Pinellia Rhizome(Zhi Ban Xia), Cinnamon Bark(Hou Pu)Jujube Berry(Da Zao), Citrus Peel(Chen Pi), Perilla Fruit(Su Zi),